Squash Processing Training (Noodles, Ketchup, Pan de sal, Siomai and Wanton Wrappers) on March 9, 2010 from 8 am to 5 pm at the Negros Oriental Technology & Livelihood Development Center at the Provincial Agriculturist’s Office compound. Registration fee is P300 per person.

Food packaging Seminar with Product Clinic on March 10, 2010 from 8 am to 2 pm at Bethel guest House (Jordan 2). Registration fee is P200 per person. To join the product clinic, the participant should bring product samples.

The seminars are organized in collaboration with the DOST Regional Office, the DOST Industrial Technology Development Institute, the Negros Oriental Business Development Foundation, Negros Oriental Investment Promotion Center, and the Negros Oriental Chamber of Commerce & Industry.

For inquiries, please contact DOST at 422-2300 or NOIPC at 226-1036.